Galentines Supper Club

Service Description

Friday February 14th, 7pm - 10pm Join Kirsty Cameron of Second Home and artist Carla Smith for a creative supper club experience. On the night, you can expect a cocktail or mocktail on arrival. Then once we're settled in, Carla will lead us through a pasta making workshop where we'll roll our own dough and fill it to make ravioli! Your gorgeous pasta will be taken through to the kitchen to be booked and served alongside: Asparagus with parmesan, mint + hazelnuts Simple greens salad Bandit Bakery Focaccia Then we'll each have a melting chocolate middle pudding with housemade pistachio ice cream. There are limited spots available for this supper club to ensure a cosy, intimate atmosphere so book in quick! Please note, the dinner will be vegetarian and can be made vegan! If you require the vegan option, please do let us know when booking. We may also be able to cater to those with nut allergies by removing the nut elements but beyond this due to the nature of the event we cannot cater for additional dietary requirements. If you have any questions please get in touch via email - hello@secondhomeaberdeen.com Tickets are £28 per person. Cancellation policy applies to this booking: Please let us know in plenty of time if you are no longer able to attend this supper club. No refunds or exchanges will be given with less than 48 hours notice of cancellation.